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Sample Dinner Menu

Cream of Wild Mushroom Soup
Served with crusty bread
Classic Prawn Cocktail
Served with buttered wholemeal bread
Mozzarella Tomato & Basil Salad
Dressed with extra virgin olive oil & balsamic
Garlic Mushrooms
Oven baked in garlic & parsley butter, served with crusty bread
Duck liver & Orange Pate
Served with warm wholemeal toast
Main Courses
Braised Lamb Shank
Braised in red wine & rosemary, served with
roast potatoes & vegetables
Chicken Bacon & Leek Pie
Served with chips & green beans
Fillet of Pork in Three Mustard Sauce
Served with steamed wild rice &vegetables
Fillet of Scottish Salmon
Served with buttered new potatoes & vegetables
Salad Nicoise
Classic Nicoise salad topped with a seared tuna steak
Mushroom Stroganoff
Served with steamed rice
White Chocolate & Raspberry Cheese Cake
Served with fresh double cream
French Style Crepes
Served in an orange sauce, with vanilla ice cream
Individual Tiramisu
Served with fresh double cream
Rich Chocolate Fudge Cake
Served warm with real vanilla ice cream
Vanilla Ice Cream or Italian Lemon Sorbet